柠香洋葱鲷鱼冷拌
材料
"调味料 -----","鱼露 1匙","柠檬汁 1颗","糖 1/2匙","蒜头 2瓣","水果醋 3大匙","白芝麻 少许","食材 -----","牛番茄 1/2颗","洋葱 1/2颗","香菜 1株","鲷鱼片 2片","盐 少许"
做法
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1: 洋葱切细条 泡冰水
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2: 番茄切片后摆盘
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3: 香菜切末
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4: 将调味料混和拌匀后加入蒜头切末+柠檬汁
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5: 将鲷鱼片煎熟 起锅后在鲷鱼片上洒匀少许的盐
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6: 垫上纸巾 将鲷鱼片撕小块
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7: 于盘中铺上洋葱丝
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8: 摆上鲷鱼块及香菜
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9: 淋上酱汁后拌匀即可最好吃的吃法就是每一口都要有番茄+洋葱+鲷鱼+香菜+满满的酱料~
