凉拌柠檬猪
材料
"猪肉(松坂.梅花.五花..) 300g","洋葱 1个","香菜 适量","柠檬汁 2T","辣椒末 少许","柠檬汁 2t","白酱油(或淡色酱油) 2T","冷开水 1T","砂糖 1T","香油 适量"
做法
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1: 猪肉切薄片.加入两大匙柠檬汁拌匀
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2: 洋葱切丝冰镇
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3: 川烫猪肉片后冰镇 所有酱料混合
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4: 洋葱丝沥干置于盘底猪肉片沥干放置洋葱丝上头放上香菜末
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5: 淋上酱料后.拌匀即可
