豆豉鲜蚵
材料
"鲜蚵 300g","嫩豆腐 1盒","豆豉 30g","葱 半根","姜 少许","蒜 三瓣","辣椒 1根","【醃料】米酒 1小匙","【醃料】盐 少许","【醃料】太白粉 1小匙","【调味料】酱油膏 1.5大匙","【调味料】糖 1/2小匙","【调味料】白胡椒粉 1/4小匙","【调味料】盐 酌量"
做法
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1: 准备材料
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2: 蚵以清水漂洗数次后沥乾，以【醃料】拌匀，水滚先过水汆烫几秒(不用滚)捞出，豆腐切2~3公分块也过水汆烫捞出沥干
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3:
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4: 豆豉洗净挤干水份以1小匙米酒浸泡，葱切花、姜蒜辣椒切末
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5: 锅热放1大匙油先炒香豆豉(挤干再入锅)
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6: 再放姜蒜辣椒末炒到飘出香味来
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7: 放入豆腐轻轻拌炒一下加入【调味料】和泡豆豉的米酒，拌炒到豆腐上色
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8: 倒入鲜蚵加1大匙(15cc)开水略煨煮一下就完成了
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9: 装盘后洒上一点葱花
