泰式料理~椒麻鸡
材料
"鸡腿 2只","高丽菜 1/4个","香菜 少许","辣椒2根 2根","(A料)酱油 1大匙","糖 2大匙","胡椒粉 少许","蒜末1 大匙","(B料)鱼露 3大匙","白醋 1大匙","糖 1大匙","花椒粉 2大匙","辣油 1大匙"
做法
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1: 1. 鸡腿洗净去骨加入(A)料醃三小时备用, 香菜.辣椒洗净切末先与(B)料拌匀备用, 高丽菜洗净切丝舖盘 2. 锅入油烧热, 将鸡腿放入大火炸片刻,再改小火泡油慢炸5分钟, 改大火炸酥熟取出, 切块放在高丽菜丝上, 将(B)料调匀淋入即可!
