"虾仁 10只","绿竹笋 1支","木耳 1片","韮菜花 酌量","姜 酌量","蒜 3颗","米酒 1匙","味噌酱 1匙","糖 1小匙","油 1小匙"
1: 虾仁洗净米酒略醃,爆姜、蒜,煎香虾仁
2: 木耳
3: 味噌(用水化匀)、糖,绿竹笋薄片滚煮入味
4: 韮菜花略炒