凉拌韩式冬粉
材料
"小黄瓜 1.5条","韩国冬粉 300g","洋葱 半颗","红萝卜 半颗","干香菇 5朵","白芝麻 适量","麻油 2大匙","蛋 1颗","「酱料」水 3大匙","「酱料」糖 1.5大匙","「酱料」鲣鱼酱油 3大匙","「酱料」酱油 2大匙","大蒜 1根"
做法
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1: 韩式冬粉放入滚水中煮9分钟,放入冷水中,再沥干.拌入麻油备用
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2: 蛋打散，煎成蛋皮，放凉切丝备用.小黄瓜切丝，蒜取白色段,切丝，备用.
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3: 热锅,加油,炒香香菇丝及洋葱丝
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4: 加入红萝卜丝及「酱料」一起炒熟后备用
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5: 将冬粉、蛋丝、小黄瓜丝、蒜丝及步骤4材料拌匀，盛盘后洒上芝麻,冷热食皆可
