低脂泰式椒麻鸡魔芋面
材料
"魔芋面 1包","去皮鸡排 1片","米酒 1大匙","白胡椒 少许","盐 少许","高丽菜丝 适量","蒜末 1大匙","香菜或九层塔末 1大匙","鱼露 1大匙","柠檬汁 2大匙","糖 2大匙","酱油 1.5大匙"
做法
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1: 备料
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2: 蒟蒻面用开水冲一下去除碱味
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3: 鸡排用米酒.塩.白胡椒稍醃,再放入锅中油煎至金黄
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4: 椒麻酱调成一碗,最后在盘子底部铺上高丽菜丝,放上鸡肉和蒟蒻面,淋上酱汁即可享用
