"红条鱼 1片","姜 酌量","葱 2支","辣椒（小） 1支","香菜 1株","盐 酌量","米酒 1小匙"
1: 红条鱼先用米酒按压后抹上塩，铺上姜末，蒸约8分钟 辣椒、葱、香菜切细末，撒上蒸好的鱼
