港式干炒牛河
材料
"河粉/粿条 400g","牛肉 200g","洋葱 1/2个","银芽 100g","梳打粉1/4 茶匙","盐1/4 茶匙","鸡粉1/2 茶匙","太白粉1 汤匙","水3 汤匙","老抽1 汤匙","生抽2 汤匙","糖1 茶匙"
做法
-
1: 先将牛肉醃15分钟,热锅加油把牛肉快炒至5成熟,盛起备用
-
2: 将洋葱,芽菜略炒两分钟
-
3: 加河粉及酱料,拌炒均匀至河粉变软
-
4: 再加入牛肉拌炒均匀约两分钟即成