排骨烧魔芋【0厨艺料理】
材料
"排骨 600g","魔芋 400g(约2盒)","胡萝卜 150g","葱 1支","姜 数片","蒜 3瓣","辣椒 半根","酱油 4大匙","味霖 3大匙","米酒 2大匙","水 2~3量米杯"
做法
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1: 准备食材
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2: 水烧滚，蒟蒻先过水汆烫几秒钟捞出沥干
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3: 再汆烫排骨至排骨颜色变白即可捞起沥干
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4: 胡萝卜切约3公分滚刀块，葱切段姜切片蒜拍裂去皮不用切辣椒切数段
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5: 取一小锅，底下先放排骨，再将全部食材及调味料放入以中大火煮滚后转小火煮到排骨软烂入味就完成了
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6:
