芋粿巧
材料
"芋头 1/2条","虾米 2大匙","油葱酥 2大匙","糯米粉 1又1/2杯","蓬莱米粉 1杯","水 1杯","油 3大匙","粽叶 5~7叶","酱油 1T","盐巴 1/4t","糖 1T","五香粉 1/4t","白胡椒粉 1T","水 1/4杯"
做法
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1: 芋头切成1公分方丁(我喜欢每一口都有芋头,所以我切成小方丁) 虾米泡软切末爆香,下芋头丁和调味料炒香,熄火放凉
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2: 将糯米粉与蓬莱米粉.油葱酥及适量的水揉成团状, 手沾少许油份揉成弯月状(我偷懒直接揉圆压扁成圆形) 放在泡软洗净剪成小张的粽叶上，入蒸锅蒸25分即可完成 (可用竹签插入,若没沾粉就是熟了)
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3: 食用时,可以回蒸,或用少许油煎香即可
