豉油鸡

1: Here is what you need.

2: Cinnamon, star anise, dried orange peel

3: Heat spices in a hot pan for two minutes to bring out natural oils

4: Add everything to a large pot of water. Bring to a boil

5: Here is the sugar. Add to the water.

6: Cook for 25 mins over low heat. When done, leave inside for 30 mins. Let rest before cutting.

7: Enjoy over noodles or rice and some green onions.