家常炸鸡

1、先用盐, 黑胡椒和鸡粉先调味Season the chicken with salt, pepper and chicken stock before.

2、在盘子里混和盐, 蒜粉和面粉Mix Salt, garlic powder with all-purpose flour in a plate

3、把鸡肉裹粉Coat the chicken with the flour mix

4、快速的将裹好的鸡肉浸冷水然后取出Dip the coated chicken in room temperature water quickly

5、将鸡肉再裹一次粉, 这会让鸡肉炸好后表皮更厚和酥脆Coat the chicken with the flour mix again, this will create a thicker and crispier coating after frying.

6、将裹了两次粉的鸡肉用 375F/190C 炸大约3-5分钟, 或直到鸡肉呈黄金色.Deep fry the double coated chicken at 375F/190C for 3-5mins or until golden