梦幻马蹄糕

1: 马蹄洗净，沥干；Clean the chestnuts, rinse.

2: 削皮，切粒；Peel first, then dice.

3: 水A与马蹄粉拌匀备用;Mix water A with chestnut powder, stir and set aside.

4: 片糖和水B放进大锅以中火煮溶，并轻轻搅拌，等待完全溶化；Melt brown slab sugar with water B in a deep pan, stir.

5: 转慢火，再一次拌匀马蹄水，然后将之逐少加入大锅并快手拌匀；Stir again the chestnut water before adding to the sugary water, with low fire on.

6: 粉浆呈白色时加入马蹄粒；When the paste turns to slightly white, add chestnut pieces in.

7: 9寸盘子抹油，开中大火；Grease the 9" stainless container with medium fire.

8: 趁热把粉浆倒入蒸盆内，抹平表面；Pour in while it is still hot, smooth the surface.

9: 大火蒸25-30分钟至透明；Steam it for 25-30 mins till transparent.

10: 晶莹剔透！It is now perfect and yummy!

11: 看！家长们各施各法。See how different each group made with the same recipe :D

12: 来来来，喝杯花茶。Come and drink some flower tea.

13: 成品