马来西亚煎弄包

1: Combine all, rest the batter for 30 minutes

2: pre heat the wok, cook 1 egg to make the pan deliver heat evenly

3: ~ Pour batter and swirl into around

4: When the surface appears small hole and almost cooked, sprinkle some peanut and sugar on top

5: cover for 1 minutes or until cooked ~ Fold half and cut, serve