翠玉水饺Jade dumpling
材料
菜汁vegijuice 310克g,中筋面粉plainflour 600克g,盐salt 少许few,油oil 少许few,免治猪肉mincedmeat 280克g,盐salt 少许few,油oil 少许few,绍兴酒cookingwine 少许few,生抽soysauce 少许few,生粉cornstarch 少许few,五香粉5spicepwd 少许few,菜叶绿渣leafresidue X,菜叶白leafstem
做法
-
1: 把一斤菜心最外两层的比较硬但依然新鲜的叶子摘下，洗净，沥干；Peel the outer part of Choisum which looks still fresh, clean and rinse.
-
2: 把绿色部分加350克水打成汁；Blend the pure green part with 350g water.
-
3: 过筛，使劲按压取出310克纯汁液，最后还要用手搾干水分；Seize and press hard the spatula to get 310g juice, you might need to squeeze with a hand at the end.
-
4: 加入少许盐和油于菜汁；Add little salt and oil into the vegi juice water.
-
5: 加入面粉，先以筷子搅拌，再移到案板用手搓揉；Add flour, mix with chopsticks in the beginning then transfer to countertop and knead well.
-
6: 至表面光滑后盖盖和面（爱地球，别使用保鲜膜）；Rest for a while to let all ingredients incorporate well, cover with a lid instead of cling film which will damage the earth.
-
7: 准备醃料，多寡随心所欲；Add ingredients properly according to your experience.
-
8: 猪肉与醃料混合后加入搾过汁的菜渣和剁碎的菜白；Mix well the meat with marinade ingredients with chopsticks and continue mixing the chopped vegetables.
-
9: 面团留起一半待用，搓成长条；Take half from the dough and roll out to a long strip.
-
10: 擀薄皮，包馅儿；Roll out to thin skin and wrap your own type.
-
11: 饺子包好，烧半锅水，加盐，水滚放饺子，摇一摇锅预防饺子黏锅底，预备3杯水；When your portion is ready, boil water by adding some salt, prepare 3 cups of extra water.
-
12: 滚起，加第一杯水；再滚起加第二杯水；又滚起加第三杯水；再滚，捞起享用。When it boils, add the 1st cup of water. Repeat the same step till water is used up. Ready to serve when it boils.
-
13: 吃不完的可以雪藏；Freeze those for next enjoyment!
-
14: 半小时后，吃点水果也不为过。A coffee lover has to skip her coffee this time.