黄金糕Golden cake
材料
椰汁coconutmilk 150克g,盐salt 少许few,牛油butter 10克g,酵母yeast 4克g,温水warmwater 15克g,木薯粉tapioca 100克g,粘米粉riceflour 25克g,鸡蛋egg 2个pcs,糖sugar 60克
做法
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1: 椰汁加盐小火煮5分钟，放入牛油熄火；Low heat coconut milk and salt for 5 mins, add butter after turning it off, let cool.
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2: 另一小碗酵母加水拌匀作发酵之用；Mix ingredients under (B), set aside.
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3: 称好木薯粉和粘米粉；Prepare ingredients under (C).
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4: 筛进大盆里；Sift (C) into a big container.
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5: 步骤1的椰汁放凉后加入木薯粉和粘米粉彻底搅匀；After cooling down mixture (A), add in (C), mix well, we call it mixture (D).
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6: 用打蛋器打散大盆内的鸡蛋，加砂糖轻轻拌匀；Whisk egg and sugar.
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7: 搅拌到砂糖溶解，打至发白；Beat (E) till fluffy.
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8: 把酵母水和椰汁粉浆倒入蛋浆的大盆内；Pour mixture (A) and (D) into (E).
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9: 用打蛋器继续打数分钟至拌匀；Whisk for several mins.
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10: 每隔15分钟用打蛋器打发一次，打几分钟，重复3次；Beat the whole mixture every 15 mins, repeat 3 times.
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11: 焗盘抺上牛油，倒入糊浆再发酵1倍大，约1小时（冬天则放进约40度的焗炉发酵）；Grease the baking pan, rest for another hour.
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12: 只开下火180度，放入焗炉最下格，焗15分钟；Heat the oven with only low heat on, after the oven light is off, bake for 15 mins.
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13: 再加3分钟开全火至金黄（如无焗炉则大火蒸15分钟）；Turn the upper heat on and bake for 3 more mins.
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14: 趁热享用。Serve warm.
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15: 金色的表面，长长的洞洞，就是黄金糕的特色哦！Look how lovely and yummy these cubes are!
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16: 黄金跟藏红匹配不？Food and beverage must be well matched, no?