甜菜根蛋沙拉

1: 鸭蛋煮熟, 待凉后, 将蛋黄压碎与美奶滋拌匀置冰箱放凉; 蛋白切小丁备用 hard boiled ducks, then separated the yolk and the white (crush the yolk and combine with mayonnaise)

2: 将所有根茎类洗净, 连皮置入电锅中蒸熟, 放凉后切成适当大小丁状备用 diced the eggs white and set aside; boil rhizomes with skin on, wait until chill then diced

3: 将所有食材均匀混合后, 加入前项蛋黄美奶拌匀置入冰箱放凉即可佐以面包或土司食用 combine all ingredients then put them in the fridge, serve with breads