蔬食春卷
材料
"春卷皮 10张","红萝卜丝 一碗","凉薯丝 一碗","木耳丝 半碗","香菇丝 半碗","洋葱丝 半颗","碗豆荚切丝 一碗","葱段 少许","冬粉 2只","蚝油 少许","胡椒粉 少许","面粉水（稠一点） 一碗",
做法
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1: 爆香…香菇丝后+所有的食材，拌炒，倒下蠔油 胡椒粉 少许水焖煮一下调味，起锅放凉
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2: 将冷却食材用春卷皮包好卷紧，封口处用面粉水封口
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3: 将卷好的春卷放进热油锅内炸酥…即可起锅
