香气逼人卤牛肉
材料
"牛肋条 约1700克","红萝卜 1根","白萝卜 1根","马铃薯 2颗","牛番茄 1颗","洋葱 1颗","葱 3支","姜 8片","蒜头 8颗","辣椒 2根","辣豆瓣酱 3大匙","米酒 3大匙","酱油 约60克","牛肉卤包 1包",
做法
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1:材料都切成块状
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2:牛肋条切块川烫一下带微微红润感
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3:爆香葱姜蒜辣椒洋葱香气出来加番茄红萝卜
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4:炒出茄红素后放马铃薯 白萝卜翻炒
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5:再倒辣豆瓣酱 酱油 米酒加牛肉一起炒到滚
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6:拿ㄧ空锅倒入刚刚拌炒所有食材加一包牛肉卤包加水淹过全部食材放入电锅蒸煮图片为蒸煮过一次红白萝卜都还不够透
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7:这是电锅蒸煮过三次后非常入味好吃唷大概前后要二个小时左右
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8:成品
