滑嫩鸡肉豆浆锅
材料
"土鸡腿 1斤","山茼蒿 适量","鸿喜菇 适量","豆皮 适量","香菇贡丸 适量","玉米笋 适量","蟹肉棒 适量","大白菜 300克","红萝卜 1条","水 1000cc","无糖豆浆 1000cc","枸杞 15克","红枣 10颗",
做法
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1:先将大白菜切块洗净,红萝卜削皮切0.5公分厚度,将豆浆锅汤底材料以中小火煮到红萝卜跟大白菜软透(大概15-20分钟左右)
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2:土鸡腿切块，先川烫过,洗净去杂质,接着在豆浆锅汤底放入土鸡肉和自己喜欢的食材,就是美味又简单的滑嫩鸡肉豆浆锅
