"白饭 适量","洋葱 1/4个","猪肉片 200g","蒜蓉 适量","糖 1汤匙","酱油 2汤匙","味淋 1汤匙",
1:先准备好材料
2:把洋葱及蓉炒起
3:加入猪肉片及调味料, 盖上锅盖, 焗约10分钟
4:猪肉熟透就可上碟
