义式海鲜炖饭
材料
"橄榄油 少许","洋葱碎 1/4颗","蒜头碎 3颗","虾子去壳 3只","干贝 2颗","淡菜去壳 3只","刻花花枝 3朵","白葡萄酒 少许","米洗净 180克","鱼高汤 400克","盐 少许","白胡椒粉 少许","起士粉 30克"
做法
-
1:蒜头切碎 洋葱切碎
-
2:海鲜食材先以洋葱蒜头碎炒香后加入白葡萄酒去除海鲜的腥味然后取出
-
3:用相同的锅子加入干净的米稍微拌炒一下然后加入鱼高汤拌炒并下调味料炒到熟透后加入海鲜还有起士粉准备呈盘
-
4:成品注意不能出油
