双色布朗尼
材料
"白： ","砂糖 60克","鸡蛋 1个","香草精 2ml","低筋面粉 140克","泡打粉 2克","耐烤可可豆 100克","无盐奶油 70克","黑： ","砂糖 60克","鸡蛋 2个","香草精 4ml","低筋面粉 100克","可可粉 25克","无盐奶油 90克","苦甜巧克力 150克",
做法
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1:室温的奶油拌匀，再加入砂糖拌匀。加入鸡蛋，香草精拌匀，再加入过筛的低筋面粉跟泡打粉拌匀。加入可可豆拌匀，包保鲜膜放入冰箱一个钟头。无盐奶油加入苦甜巧克力隔水加热至融化拌匀
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2:依序加入砂糖，鸡蛋，香草精拌匀再加入过筛的低筋面粉跟可可粉搅拌均匀。将可可糊倒入模具8分满再加上白色面糊装满烤箱预热上下火180度，烤30-35分即可
