罗宋炒牛肉
材料
"菠菜叶 60公克","水 少许","高筋面粉 120公克","牛奶 80毫升","盐 少许","白胡椒粉 少许","奶油 少许","洋葱 50公克","红葱头 2颗","酸黄瓜 30公克","蘑菇片 3朵","牛肉条 300公克","红葡萄酒 1小匙","面粉 20公克","牛骨肉汁 200毫升","盐 少许","胡椒 少许","酸奶油 一茶匙",
做法
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1:菠菜取叶子去梗入水川烫并泡冰水
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2:酸黄瓜切丝 蘑菇切片 洋葱切丝红葱头切片
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3:牛肉切薄片备用
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4:面粉水牛奶盐胡椒混均并加入打泥后的菠菜拌均
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5:水锅煮滚取漏勺摆在锅上面糊倒入经过漏勺入煮定型后捞起备用
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6:取沙拉油煎牛肉炒香倒入红葱头洋葱蘑菇片高汤煮滚转小火熬煮
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7:将菠菜面疙瘩和罗宋炒牛肉摆入盘中取一些酸奶当装饰即可
