"干贝 4颗","草虾 4尾","蒜头 2颗","辣椒 5g","青葱 10g","XO酱 1匙","酱油 5cc","白胡椒 2g","米酒 30cc","水 50cc","太白粉 5g"
1:蒜头爆香后加入草虾,干贝煎熟后米酒,酱油呛锅后加水煮开,盐,白胡椒调味加入板条,XO酱勾芡洒上葱花辣椒即可