东安鸡
材料
"棒棒鸡腿 4支","姜丝 1/2杯","青葱丝 1/3杯","辣椒丝 1/4杯","花椒粒 1/2","酱油 2","糖 1小匙","盐 1小匙","酒 1大匙","镇江醋 1大匙","太白粉 1小","水 2大匙"
做法
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1:鸡腿洗净后放入电锅，加一杯多一点的水去蒸
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2:将食材切丝备用
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3:蒸好后的鸡腿，沥出一碗的鸡汁
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4:鸡先放凉了再跺成块状
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5:热锅，下3汤匙油，依序爆香，花椒，姜丝，辣椒丝，葱丝，在下鸡肉拌炒，从锅边淋下酒呛一下
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6:加入鸡汁高汤，酱油，盐，糖，煨煮约3-5分钟，起锅前淋上镇江醋，最后太白粉水勾芡即可．
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7:起锅
![[不正统]东安鸡](http://static.xinshipu.com/20160621_1/original/1466449963202.jpg@196w_126h_90q_1e_1c "[不正统]东安鸡")
