酸辣汤
材料
"猪血 适量","红萝卜 1/3根","黑木耳 适量","豆腐 1盒","金针菇 1包","肉丝 150g","新鲜香菇 适量","蛋 1颗","莲藕粉 适量","白醋 适量","乌醋 适量","白胡椒粉 适量","盐 适量","酱油 适量","葱花 少许","香菜 少许",
做法
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1:备好食材，生鲜食材洗净，食材切丝
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2:起一锅水煮滚，放入所有食材，煮熟转中小火。依个人喜好酸辣程度，加入调味料，再用莲藕粉勾芡(代替太白粉勾芡)，接着倒入打散的蛋液搅拌煮熟
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3:最后洒上配料葱花和香菜即可
