"木耳 6朵","肉丝 一小包","葱 2支","姜片 6片","盐巴 一匙","味精 半匙","乌醋 1小匙",
1:先将木耳、葱洗干净,再切 放在一旁备用。将肉丝倒入炒菜锅内翻炒(油可加或不加),肉快熟时 倒入葱、姜片翻炒之后再将切好的木耳倒入锅内翻炒并进行调味。炒熟之后就能装盘了哦~