韩式辣酱锅
材料
"西胡瓜 半条","洋葱 半颗","马铃薯 半颗","青辣椒 3条","猪肉 少许","葱 少许","高汤 600ml","辣椒酱 2匙","辣椒粉 15g","糖 半匙","酱油 1匙","盐巴 少许","胡椒粉 少许",
做法
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1:首先,在汤锅里放入所有材料(除了葱之外),之后再将调味料辣椒酱、辣椒粉、糖、酱油及高汤下去煮
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2:等滚了之后、再利用塩巴及胡椒下去调味,待差不多时就可以熄火,洒上葱花就完成了,是不是很简单就完成一道菜呢!