红烧牛腩
材料
"牛肋条 2斤","红萝卜 2根","白萝卜 1根","姜片 5片","葱 1根","洋葱切块 1颗","辣豆瓣酱 1.5大匙","不辣豆瓣酱 1.5大匙","酱油 1大匙","米酒 1大匙","糖 1大匙"
做法
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1:牛肋条切2～3公分用干锅煎至焦香（恰恰）（中途放入姜片）放入洋葱炒至透明放入葱爆香加入调味料（豆瓣酱炒过才会香）再加入蔬菜拌炒都上色之后加水淹满食材煮滚后关小火炖煮至软烂
