洋菇煎猪排附橄榄形红萝卜
材料
"奶油 15克","洋葱碎 1大匙","蘑菇片 4朵","鸡骨肉汁 200毫升","盐 少许","白胡椒粉 少许","奶油 40公克","红萝卜 400公克","带骨猪排 2片","盐 少许","白胡椒粉 少许"
做法
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1:将洋菇及蘑菇片以奶油炒香
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2:红萝卜先削成橄榄型后用热水煮到熟在用奶油煎到上色
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3:用炒红萝卜的锅子在继续煎猪排，在煎猪排前先要调味
