核桃乡村面包
材料
"高筋面粉 500g","速发酵母 5g","砂糖 30g","盐 6g","水 320ml","奶油 30g","核桃 60g","蔓越莓干 60","葡萄干 30g","无花果干 30","高筋面粉 适量",
做法
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1:把面团材料一一加入搅拌缸里打成团，再加奶油打到扩展阶段，再将所有的馅料揉入面团,放温暖潮溼处基本发酵60分钟。
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2:面团分割成2,每个约550克，顺手搓成橄榄形,面团濆点水保溼,后发50分钟.
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3:烤箱预热170度.将面团洒粉装饰,划线烤25~30分即可出炉(出炉后每个面包约失重50g)
