菇菇笋丝咸粥
材料
"鸿喜菇 1份","麻竹笋 300g","猪绞肉 适量","虾米 适量","干香菇 1朵","红葱头 2~3瓣","香菜/芹菜 适量","酱油 2大匙","胡椒粉 适量","盐 适量","白饭 1杯米",
做法
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1:食材准备: 麻竹笋切或刨成丝、青葱切段、干香菇泡水至软
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2:将所有爆香材料切等细末
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3:爆香顺序: 猪绞肉、虾米、红葱头、香菇、葱段
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4:爆出香味后倒入两大匙酱油
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5:再倒入比白饭多三倍量的水及笋丝煮20分钟
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6:再起锅前五分钟放入鸿喜菇和白饭
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7:最后调味
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8:再洒上香菜及芹菜末即完成!
