"去骨鸡腿 1支","杏鲍菇 2支","米酒 1大匙","盐 1／2匙","黑胡椒粒 酌量","白胡椒粉 酌量1",
1:鸡腿洗净抹上米酒＞塩＞黑胡椒粒＞白胡椒粉（两面都抹）。杏鲍菇切片摆在鸡腿下方，电锅蒸熟（外锅1杯水）待凉切片
