月亮虾饼
材料
"虾仁 1斤","鱼浆 1斤","二层油 半斤","蒜末 10颗","姜末 1片","茡齐 200g","蛋 3颗","葱末 2支","紫苏梅 5颗","梅汁 3大匙","辣椒末 1支","寿喜烧 5大匙",
做法
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1:虾仁 去肠泥切小块
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2:鱼浆/二层油/蒜末/姜末/拍碎的茡齐/葱末+寿喜烧3大匙搅拌摔打
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3:再加入蛋拌匀
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4:取润饼皮将内馅平舖,四周刷上蛋液
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5:表面再盖上润饼皮,表面需戳洞
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6:入油锅油炸
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7:翻面再油炸,表面炸至酥脆,切块食用
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8:沾酱 : 紫苏梅 去籽切碎+梅汁+辣椒+寿喜烧2大匙拌匀
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9:完成上桌
