泰式酸辣冬荫功炒饭
材料
"冷饭 400g","鲜虾 12尾","洋葱 1/6颗","红萝卜 1小块","芥兰菜心 5根","鸡蛋 2颗","鱼露 1大匙","酱油 1小匙","番茄酱 1大匙","海盐 适量","辣椒粉 适量","柠檬汁 1/2颗","炒饭调味包 1.5小匙",
做法
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1:鲜虾去壳留尾开背去肠泥; 芥兰菜去除粗纤维切丁; 红萝卜去皮切丁; 洋葱去除外膜切丁; 鸡蛋打散
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2:鲜虾去壳留尾开背去肠泥; 芥兰菜去除粗纤维切丁; 红萝卜去皮切丁; 洋葱去除外膜切丁; 鸡蛋打散
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3:放入虾子煎至熟透取出
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4:倒入1大匙油、蔬菜丁炒至熟透
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5:倒入冷饭, 用锅铲压散
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6:倒入鸡蛋、虾子及【调味料】炒匀
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7:淋上柠檬汁, 试味道? 依家人喜好调整口味即完成料理