"白玉蛤 适量","葱 少许","蒜头 适量","姜 少许","香油 少许","味噌 适量","淬酿酱油 适量","米酒 适量","糖 适量",
1:白玉蛤吐沙
2:将酱料拌匀
3:倒入香油，将葱，姜和蒜头爆香，放入白玉蛤
4:倒入酱汁后，盖锅闷一下
5:最后洒上葱花即可
