打抛猪肉盖饭
材料
"1.猪绞肉 300g","2.小番茄(对半切) 6~10颗","3.蒜头(切片) 5瓣","4.辣椒 1/4根","5.九层塔 一把","1.米酒 10g","2.酱油 20g","3.鱼露 20g","4.糖 3g","5.柠檬汁 半颗",
做法
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1:将绞肉直接放在平底锅上开火,翻炒至有些褐色。加入食材2~4拌炒至有蒜香,加入所有【调味料】拌炒,加一些水,盖锅闷至水快收干
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2:开盖加入九层塔叶拌炒至叶子变软,即熄火。就是香喷喷、超下饭的打抛猪肉啦!