"猪肉片 200克","洋葱 1/2颗，切丝","姜 1大匙，切细末","酱油 1大匙","味淋 1大匙","糖 1大匙","米酒 1大匙"
1:热油锅后将洋葱炒软备用再起一新油锅后放入姜、醃制好的猪肉炒到变色后再将炒软备用洋葱一起拌炒后起锅
2:洒上白芝麻~~完成噜!
