"香茅 一根","柠檬叶 一片","南姜 一小块","辣椒 少许","蒜头 2瓣","红葱头 1瓣","香菜根 3支","鱼露 一小匙","水 适量","糖 少许","酒 少许","蛤利 约15颗"
1:将所有香料打成末
2:在锅内放入蛤利，淋上香料与调味料
3:盖上盖上子开火，中小火煮约3-5分钟
4:完成
