泰式酸辣柠檬虾
材料
"白虾 250g","香菜 2株","柠檬 1颗","蒜头 1颗","辣椒 3根","白醋 一碗","冰糖 一碗","鱼露 2大匙","辣椒 4根","甜鸡酱 5大匙","酱油 1小匙","鱼露 2大匙","水 5大匙"
做法
-
1:自制甜鸡酱把白醋跟冰糖煮至溶解
-
2:加入切好的辣椒末至滚
-
3:
-
4:甜鸡酱备用
-
5:稍微洗过虾子
-
6:加油炒辛辛香料
-
7:丢入虾至表皮煮红
-
8:
-
9:再加入调好的酱
-
10:
-
11:滚一段时间
-
12:挤柠檬汁根切香菜末
-
13:加入香菜和柠檬汁再拌炒一下即可
