咸香甜卤肉躁
材料
"猪梅花肉块 一块","大蒜 2颗","红葱头 4颗","油葱酥 3匙","八角 一粒","五香粉 适量","白胡椒粉 适量","米酒 2匙","酱油 3匙","酱油膏 2匙","味霖 1匙","冰糖 一匙","水 150ml"
做法
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1:
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2:将红葱头跟大蒜去皮后切片注：红葱头去皮只需要去最外层的那层皮，里面红色外皮不需要去除
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3:将梅花肉块切丁
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4:先爆香大蒜跟红葱头，备用
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5:取炖锅少油热锅后，加入猪肉丁炒至微白后，加入备用的大蒜红葱头，及油葱酥拌炒
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6:加入米酒，酱油，油膏，冰糖，味霖拌炒后，洒上适量五香粉跟白胡椒粉，最后放入八角及水，即可盖锅盖炖煮
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7:完成！！
