"地瓜叶 1份","皮蛋 2颗","蒜末 3颗","辣椒未 1根","水 2碗","盐 1匙"
1:起油锅，放皮蛋块状，蒜末，辣椒末爆香
2:加水后，将地瓜叶放入锅内，盖上锅盖，焖煮5分钟后，加盐后，即可盛盘。
