西鲁肉
材料
"大白菜 1棵","香菇 4～5朵","虾米 少许","熟笋 3根","红萝卜丝 少许","里肌肉 200克","鸡蛋 3颗","蒜末 5颗","香菜 1根","榖盛寿喜烧 适量","米酒 适量","太白粉 适量","黑醋 适量","胡椒粉 适量",
做法
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1:准备材料
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2:材料切丝备用里肌肉切丝.用谷盛出品的寿喜烧酱 .蒜末.少许米酒.糖.太白粉抓一抓 醃个10分钟
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3:起油锅.将蛋打散.下去炸蛋酥.盛起备用 炸蛋酥剩的余油放入蒜末.香菇丝.虾米.炒香.在放红萝卜丝.笋丝.大白菜
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4:大白菜炒软微加入浸泡香菇水.水滚后加入醃好的里肌肉丝.搅拌后就会有勾芡状.起锅在放蛋酥.少许香菜.几滴香油即可
