香料彩椒炒蘑菇
材料
"红黄甜椒 各1/3颗","培根 1片","蒜头 2瓣","洋葱 1/4颗","西洋芹 1片","蘑菇 4颗","蕃茄酱(paste) 1匙","奶油 1小块","黑胡椒粉 适量","巴西里 适量","百里香 适量","迷迭香 适量"
做法
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1:甜椒切丝盖上保鲜膜，入微波炉中火一分钟
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2:煎培根至焦脆，放入蒜末、洋葱、甜椒
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3:炒烂后加入西洋芹、蘑菇片、蕃茄酱
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4:蘑菇烂后再放入奶油、加入香料
