葱派炒什锦
材料
"葱油派 5片","鸡蛋 3颗","虾仁 酌量","肉丝 少许","透抽 酌量","高丽菜 3片","木耳 少许","胡萝卜 少许","葱 1枝","甜豆 少许","酱油 1茶匙","白胡椒粉 少许","糖 1/2茶匙","盐 酌量","香油 少许"
做法
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1:透抽切小片块，蛋打散，高丽菜~胡萝卜~木耳~甜豆~葱都切适口大小，
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2:将葱油派煎至焦香，掰小块状。鸡蛋煎熟，掰小块状，
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3:爆香葱段~胡萝卜片~肉丝，加入全部蔬菜和虾仁~透抽，拌炒至食材熟透，
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4:加入步骤2的葱派和蛋片，再加入调味料拌一拌~炒一炒，就完成囉~^^
