客家小炒
材料
"干鱿鱼 1/2只","五花肉丝 200g","豆干 4块","芹菜 80g","蒜苗 1支","辣椒 1条","酱油膏 2大匙","糖 1小匙","白胡椒粉 1/4小匙","香油 1小匙","米酒 2大匙","清水 2/3米杯",
做法
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1:干鱿鱼加1大匙盐（食材外）泡水泡5小时，五花肉切丝，芹菜切段，蒜白切片，蒜尾切小段，豆干切薄片，大蒜切片备用
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2:起油锅，将五花肉煸出油香
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3:豆干也加入煎ㄧ下比较香
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4:续加入鱿鱼、芹菜、蒜白炒熟
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5:最后，加入调味料翻炒入味
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6:起锅前再将蒜尾加入快炒片刻即可
