"猪大骨 2支","凤梨 1/4颗","蕃茄 1颗","柠檬 1颗","黄豆芽 1包","盐 适量","鱼露 1小匙","姜 3片"
1:先将黄豆芽的芽腿除去
2:大骨加适量的白醋熬煮约30分钟,加入凤梨一起煮
3:放入一颗蕃茄、适量鱼露待汤头熬好后放入黄豆芽,熄火后再加柠檬即可
