古早味白菜鱼皮羹
材料
"鱼皮干 50g","虾米 20g","胡萝卜丝 50g","大白菜 1颗","金针菇 1把","笋丝 50g＿","肉羹 50g","红葱头 10g","水 1000cc","乌醋 2大匙","酱油 1大匙","糖 1大匙","米酒 1大匙","白胡椒粉 1匙","勾芡太白粉水 依喜好"
做法
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1:鱼皮干洗净泡水约2.3小时
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2:将所有食材洗净切丝备用
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3:少许油爆香红葱头.下虾米鱼皮拌炒出香味
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4:加入蔬菜及调味料一同拌炒
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5:将配料取一汤锅注满水
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6:小火熬煮约1小时至鱼皮软烂即完成
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7:可依喜好勾芡
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8:完成
